PSLA & Chef’s Roll In San Diego!

Business people were grabbing their heavily augmented doses of caffeine via extra expresso shots, college students were sitting in corner cafes studying, and the usual sweaty post work crowd meandered through the streets like a slow flowing river.

Over the years San Diego has grown by leaps and bounds.  Not only has it grown to become one of the most desirable places to live in Southern California, but the culinary scene has followed suit. Many of the worlds top culinary talents now call San Diego home and bestow their talent among the people of San Diego.

The Event

The major difference between this day and other days in this neighborhood was that San Diego’s best culinary talents, restaurant insiders, and tastemakers which make the vibrant San Diego culinary scene tick all descended on Brooklyn Girl Eatery to spend a day of community at the “In The Kitchen Event” Sponsored by Chef’s Roll, Produce Services of Los Angeles, and Patagonia Mussel USA

The People

A beautiful spread of produce was provided by Produce Services of Los Angeles and everyone enjoyed some great Chilean wines courtesy of Maritime Wine Trading Collective and craft beer from Duck Foot Brewing Company. Chefs Phillip Esteban of Consortium Holdings, Rob Ruiz of The Land & Water Company, Aarti Sanghavi of The Hake, Brian Redzikowski of Kettner Exchange, Rachel Snyder of Two Seven Eight and Jeff Bonilla created mouth watering mussel dishes.

Although there were many Executive Chefs, restaurant owners and chefs participating, many other San Diego food personalities showed up including Master Chef Season 6 winner Chef Claudia and True Cooks Brand Ambassador and Wagyu Beef Aficiondo Chef Steve Brown.

As Produce Services of Los Angeles continues to expand its brand recognition, and customer base into the San Diego, we appreciate partners like Chef’s Roll for selecting us to work among San Diego’s culinary greats!